Oatmeal and Chocolate Chip Cookies - Sweet and delicious, this Oatmeal and Chocolate Chip Cookies are chewy in the inside and crispy on the edges. They are perfect with a glass of ice cold milk.
Cookies

Oatmeal and Chocolate Chip Cookies

Sweet and delicious, this Oatmeal and Chocolate Chip Cookies are chewy in the inside and crispy on the edges. They are perfect with a glass of ice cold milk.

Oatmeal and Chocolate Chip Cookies - Sweet and delicious, this Oatmeal and Chocolate Chip Cookies are chewy in the inside and crispy on the edges. They are perfect with a glass of ice cold milk.

Hi you! We are very happy you read us today.

There is no secret I bake as therapy. Thinking about sweets, eating sweets, making sweets and sharing sweets is my way to keep bad thoughts away.

That’s how I came across  this recipe! On one of those days of very bad feelings, I haved the urge to bake something. But not anything, not a normal cookie or a normal cake, I was feeling very bad and I needed chocolate.

A large number of chocolate chunks, on an oatmeal cookie, that also needed chocolate… So I put in cocoa powder too!

Certainly a delicious and comforting cookie, capable of turn a bad day into a good one. Soft and chewy in the inside, full of melted chunks of bittersweets chocolate (my absolute favorite) and crunchy edges. They are so yum I’m actually craving them again.

Oatmeal and Chocolate Chip Cookies - Sweet and delicious, this Oatmeal and Chocolate Chip Cookies are chewy in the inside and crispy on the edges. They are perfect with a glass of ice cold milk.

And as I like to share with you, it’s a recipe with variations! Even if we love them as they are, feel free to experiment and tell us how it goes.

There’s no need to wait for a bad day to make this Oatmeal and Chocolate Chip Cookies!

You can:

– Toast the oats for a slight bitterness that adds depth to the general flavor.

– Use more than 50% of brown sugar to increase gooeyness.

– Let the batter rest for a few hours or all night, it will result in more consistent cookies.

– Use butter instead of margarine for a different taste and cookies that spread a little bit more on the tray.

Oatmeal and Chocolate Chip Cookies - Sweet and delicious, this Oatmeal and Chocolate Chip Cookies are chewy in the inside and crispy on the edges. They are perfect with a glass of ice cold milk.

And a tip for baking:

For perfectly baked cookies, bake your cookies one baking sheet at a time in the center of your oven.

Short of time? Bake two cookie sheets at once, position one of your oven racks in the center and one in the lower portion of your oven. Halfway through the baking time, switch the cookie sheets from top to bottom and also rotate them front to back so they will bake more evenly

Oatmeal and Chocolate Chip Cookies

Sweet and delicious, this Oatmeal and Chocolate Chip Cookies are chewy in the inside and crispy on the edges. They are perfect with a glass of ice cold milk.

Servings 19 Medium Cookies

Ingredients

  • 1 1/2 Cups All-Purpose Flour 190 gr
  • 1/2 Tsp Salt 2,5 gr
  • 1/2 Tsp Baking Powder 2,5 gr
  • 1/8 Cup Cocoa Powder 20 gr
  • 1 Cup Margarine 226 gr (2 Sticks)
  • 1 Cup Brown Sugar 200 gr
  • 1 Cup White Sugar 200 gr
  • 2 Eggs 100 gr
  • 1 Tsp Vanilla 5 gr
  • 3 Cups Rolled Oats (Not Instant) 300 gr
  • 1/2 Cup Bittersweet Chocolate (Chopped) 100 gr

Instructions

  1. Position one of your oven racks in the center.

  2. Preheat your oven to 350F degrees.

  3. In a small bowl mix the flour, salt, baking powder, and cocoa together until well blended and set aside. 

  4. In a large bowl beat the margarine with an electric mixer until it is creamy. 

  5. Add the sugars and beat until the mixture becomes fluffy. 

  6. Add eggs one at a time, beating well after each one.

  7. Beat in vanilla. 

  8. Stir the flour mixture into the butter-sugar mixture with a wooden spoon. 

  9. Stir in the oats and chocolate chips until they are distributed throughout the dough. 

  10. Form the dough into balls of the same size and position on the cookie sheets at least 2 inches apart.  

  11. Bake until the cookies edges are golden brown, about 22 to 25 minutes. 

  12. Remove from the oven and transfer the cookies to wire racks to cool completely

Do you already subscribe to our awesome newsletter? We have exclusive content for you!

Don’t forget to visit, for more tips of baking, our Classic Sponge Cake Recipe

Oatmeal and Chocolate Chip Cookies - Sweet and delicious, this Oatmeal and Chocolate Chip Cookies are chewy in the inside and crispy on the edges. They are perfect with a glass of ice cold milk.

Deja un comentario

Tu dirección de correo electrónico no será publicada. Los campos obligatorios están marcados con *